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Send all requests for orders via email to:
orders@fullbucketphotography.com
or by mail to:
Full Bucket Photography
301 Fairfield Drive
Thibodaux, LA 70301
 

Price List for Fine Art Prints

Standard 8x10 Matted Print     $30.00
Standard 11x14 Matted Print    $50.00
Standard 16x20 Matted Print    $80.00


New prices effective starting March 15th, 2008.
    
 

Out of Town Sitting Fee determined by mileage.

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We are now offering sets of cards featuring your favorite images!  These sets include:

The Cocktail Collection: See Ya Later Alligator, Swamp Dogtini, Tails of the Cocktail, and the Bulldog

The Swamp Dog Collection: Swamp Dog, What a Foxy Hound!, Cajun Fox Hunt, and Swamp Dog Alley

The Friends of Swamp Dog Collection: Lobster-dor, Herding Crawfish, Lucky Dog, and The Little Poochie that Could

Images of these collections will be posted soon!

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Swamp Dogtini Recipe

*Cajun Vermouth Recipe
"The Elixir of the Cajun gods - Sure to conjure up the bayou spirits".

  Add the ingredients listed below to 4 cups of water.  (Note: These measurements may vary according to    personal taste).

2-4 teaspoons of New Orleans' Zatarain's liquid Shrimp and Crab Boil
4 teaspoons of garlic powder or several pieces of fresh garlic
4 tablespoons of salt
1 teaspoon of cayenne pepper
1/2 chopped small onion or onion powder
1 teaspoon of cracked black pepper
2 teaspoons of Tabasco sauce
1/2 lemon - squeeze the juice into the mix - throw in the lemon

Add the following vegetables in your Cajun Vermouth & marinate for 1-2 hours or longer:
1 can of baby corn
1 small bottle of cocktail onions
1 small bottle of pickled garlic

*Cajun Vermouth - Like the fine fortified herbal wine we know as vermouth - a basic ingredient used in
most classic martinis, the Swamp Dogtini has its own unique blend of flavors and aromas to offer the
martini lover.  To be sure, this Cajun Vermouth - shall we call it the "elixir of the Cajun gods" - is immensely treasured by all South Louisiana natives roaming the earth today.  The smell and taste of this blend will most certainly conjure up memories of the family crawfish boil or summer nights out at your favorite seafood restaurant.  Used as the liquid to boil beautiful Louisiana blue crabs and large succulent shrimp from the Gulf of Mexico, this blend of shrimp and crab boil, lemon juice, garlic, onions, salt and red cayenne pepper makes Louisiana eating in Cajun Country a unique experience - it will, likewise, make your martini drinking just as exciting.  The Swamp Dogtini garnishment used in this drink - the onion, garlic and corn - were chosen because they are the vegetables most often thrown into the large pot during a traditional crawfish boil.  After marinating these vegetables in your mixture for a few hours or longer, your garnishment will transfer the "essence" of the Cajun Vermouth to your lips as you sip your martini.  And, if you choose to savor the true Cajun "spirits" hidden within your Swamp Dogtini, take courage and bite into your tiny corn on the cob or piece of garlic and enjoy a hot and spicy blend of flavors that just might send you straight to Cajun Heaven.

*This concoction and the Swamp Dogtini photograph were created in preparation for our "Tales of the Cocktail" exhibit at the Monteleone Hotel in New Orleans, Louisiana - July, 2007.  Thank you to Chef Duke and Rocky LoCicero, Co-Host and Producer of the "Dig In with Chef Duke and Rock" talk radio show for giving us the opportunity to tell their listening audience about our Cajun Vermouth.                                 

(Saturdays, 1:00 PM - 2:00 PM WSMB 1350 AM)