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Send
all requests for orders via email to:
orders@fullbucketphotography.com
or by mail to:
Full Bucket Photography
301 Fairfield Drive
Thibodaux, LA 70301
Price List for Fine Art Prints
Standard
8x10 Matted Print $30.00
Standard 11x14 Matted Print $50.00
Standard 16x20 Matted Print $80.00
New prices effective starting March 15th, 2008.
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Price List
For Fine Art Portrait Prints |
8 wallets
(4) 4x6
8x10 matted
11x14 matted
16x20 matted
18x24 matted
Proof Book
In Town Sitting Fee (per hour)
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$20.00
$20.00
$30.00
$50.00
$80.00
$120.00
$50.00
$50.00
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Out of Town Sitting Fee determined by mileage.
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We are now offering sets of cards featuring your
favorite images! These sets include:
The Cocktail Collection: See Ya Later Alligator,
Swamp Dogtini, Tails of the Cocktail, and the Bulldog
The Swamp Dog Collection: Swamp Dog, What a Foxy
Hound!, Cajun Fox Hunt, and Swamp Dog Alley
The Friends of Swamp Dog Collection:
Lobster-dor, Herding Crawfish, Lucky Dog, and The Little
Poochie that Could
Images of these collections will be posted soon!
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Swamp Dogtini Recipe

*Cajun Vermouth Recipe
"The Elixir of the Cajun gods - Sure to conjure up the
bayou spirits".
Add
the ingredients listed below to 4 cups of water.
(Note: These measurements may vary according to
personal taste).
2-4 teaspoons of New Orleans' Zatarain's liquid Shrimp
and Crab Boil
4 teaspoons of garlic powder or several pieces of fresh
garlic
4 tablespoons of salt
1 teaspoon of cayenne pepper
1/2 chopped small onion or onion powder
1 teaspoon of cracked black pepper
2 teaspoons of Tabasco sauce
1/2 lemon - squeeze the juice into the mix - throw in
the lemon
Add the following vegetables in your Cajun Vermouth &
marinate for 1-2 hours or longer:
1 can of baby corn
1 small bottle of cocktail onions
1 small bottle of pickled garlic
*Cajun
Vermouth - Like the fine fortified herbal wine we
know as vermouth - a basic ingredient used in
most classic martinis, the Swamp Dogtini has its own
unique blend of flavors and aromas to offer the
martini lover. To be sure, this Cajun Vermouth -
shall we call it the "elixir of the Cajun gods" - is
immensely treasured by all South Louisiana natives
roaming the earth today. The smell and taste of
this blend will most certainly conjure up memories of
the family crawfish boil or summer nights out at your
favorite seafood restaurant. Used as the liquid to
boil beautiful Louisiana blue crabs and large succulent
shrimp from the Gulf of Mexico, this blend of shrimp and
crab boil, lemon juice, garlic, onions, salt and red
cayenne pepper makes Louisiana eating in Cajun Country a
unique experience - it will, likewise, make your martini
drinking just as exciting. The Swamp Dogtini
garnishment used in this drink - the onion, garlic and
corn - were chosen because they are the vegetables most
often thrown into the large pot during a traditional
crawfish boil. After marinating these vegetables
in your mixture for a few hours or longer, your
garnishment will transfer the "essence" of the Cajun
Vermouth to your lips as you sip your martini.
And, if you choose to savor the true Cajun "spirits"
hidden within your Swamp Dogtini, take courage and bite
into your tiny corn on the cob or piece of garlic and
enjoy a hot and spicy blend of flavors that just might
send you straight to Cajun Heaven.
*This
concoction and the Swamp Dogtini photograph were created
in preparation for our "Tales of the Cocktail" exhibit
at the Monteleone Hotel in New Orleans, Louisiana -
July, 2007. Thank you to Chef Duke and Rocky
LoCicero, Co-Host and Producer of the "Dig In with Chef
Duke and Rock" talk radio show for giving us the
opportunity to tell their listening audience about our
Cajun Vermouth.
(Saturdays, 1:00 PM - 2:00 PM WSMB 1350 AM)
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